February 4, 2010
Recipe of the week!
All I can say is , YUM! I happened to find some boneless ribs on sale and marked down for quick sale--so they were a good price. I have never made ribs before but I have to say that the two day process for these ribs were well worth it. The recipe does call for bone-in ribs and to grill them. Well, my grill was out so I broiled (gasp!) instead. But, no matter, they were still yummy. And I did half with the glaze in the recipe and half with Sweet Baby Ray's BBQ sauce. The glaze had a little zing to it but I didn't think the kids would like that much.
I noticed ribs were on sale at a lot of stores this week, I'm guessing in preparation for the Super Bowl. So, go get some and try this recipe!