Asian Chicken with grilled peaches.
I should say...recipe of the summer! I have made this recipe over and over and over again this summer. Actually, I usually just make up a big batch and freeze, thaw, and grill! I love it because I keep all the ingredients on hand in my pantry and all the kids will eat it.
1/4 t cayenne pepper
1/4 t curry powder
3-4 garlic cloves, minced
1 t grated fresh ginger
8 boneless, skinless chicken thighs (I use regular thighs, throw in some breasts sometimes and grill on low heat--so they don't char)
Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Marinate for as long as you have, or do what I do--throw it in the freezer and let it marinate as it thaws!
Preheat a grill (or an indoor grill pan or broiler). Grill for 20 minutes on low heat. Some of the smaller pieces should be moved to the top grill rack if you have one. The glaze really carmelizes on the grill and is yummy, yummy.
While you are doing that--grill some peaches!