January 29, 2013
So, I'm making a couple of meals this week in preparation for the baby. I do have a few meals in the freezer--a hearty chicken casserole, a couple of meals from Sams Club, but not much. Ken has been craving my pulled pork and he came home from Sam's with an 8lb pork loin! I buy that size to feed a party of 30! Which, is my favorite thing about this recipe--it is easy and can feed a large crowd! So, I made the whole thing and freezing in portions for my family. We will get at least 4/5 meals (with leftovers for lunches) from this loin.
(This recipe came straight from the pork council's website years ago).
2lbs pork loin
3/4 cup Montgomery Inn BBQ sauce*
3/4 cup Coke
*I've listed name brand ingredients. I have used other bbq sauces. I have used generic cola. But, I think these are the best!